How to Make Super Quick Homemade Red Amaranth and Beet Pulav/Biryani: - Free Download

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We hope you got insight from reading it, now let's go back to red amaranth and beet pulav/biryani: recipe. To make red amaranth and beet pulav/biryani: you need 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Red Amaranth and Beet Pulav/Biryani::

1. Take of - Bay leaves (small).
2. Prepare of -Cloves.
3. Take of -Black pepper.
4. Prepare of - Basmati Rice.
5. Take of - Beet root.
6. Prepare of Small bunch -Red Amaranth.
7. Take of - Onions (sliced).
8. Get of - Ghee/oil.
9. Prepare of - Cumin.
10. Take of -Ginger garlic paste.
11. Provide of - Milk.
12. You need of -Curd.
13. Use of - Brown Bread.
14. Use of Fresh masala:.
15. Provide of - Coriander.
16. Use of - Cumin seeds.
17. You need of -Cardamoms.
18. Provide of - Cinnamon.
19. Get of - Nutmeg.
20. Provide of - Dried Red chillies.
21. Provide of - Fenugreek seeds.

Steps to make Red Amaranth and Beet Pulav/Biryani::

1. Wash rice and soak for 15 minutes. Wash Beetroot, chop into bite-size pieces.Wash Amaranth greens, chop. -Dry roast fenugreek seeds. When it is slightly brown, add all the other ingredients under masala and fry.Make a powder and keep it..
2. Now take one pressure cooker. Add ghee or oil, fry cumin and bay leaves.Add sliced onion, fry until it is brown.Add ginger garlic paste, fry for 2 minutes..
3. Add beetroot, chopped greens, fry until green wilts.Next add fresh ground masala powder, drained rice, salt..
4. Mix everything and add milk, curd, 4 cups of water and 1 teaspoon of ghee, close the lid. -After one whistle, keep it in a simmer for one/two minutes and switch off the gas..
5. Now make small square size pieces of brown bread and deep fry and drain out excess oil. -When pressure releases, add bread croutons and lightly mix everything. serve with any raita or plain curd and pickle..

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