Recipe of Ultimate Amaranth Moong Dal Curry - Free Download

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We hope you got insight from reading it, now let's go back to amaranth moong dal curry recipe. You can cook amaranth moong dal curry using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Amaranth Moong Dal Curry:

1. Prepare of amaranth leaves.
2. Get of moong dal.
3. You need of potato peeled & cut into small chunks.
4. Prepare of eggplant cut into small chunks.
5. You need of pumpkin (150g) cut into small chunks.
6. You need of arum peeled & cut into small chunks.
7. You need of yam peeled & cut into small chunks.
8. Get of turmeric powder.
9. Provide of salt.
10. Take of panch phoron.
11. You need of dry red chillies.
12. Provide of garlic cloves crushed.
13. You need of mustard oil.

Steps to make Amaranth Moong Dal Curry:

1. First of all clean the amaranth leaves, wash and chop finely. Wash the vegetables too and set them aside..
2. In a deep pan fry the moong dal for a while on a low medium flame. Then pour some water as needed. Add turmeic powder, salt and let the moong dal boil for 15 minutes..
3. Now add vegetables and let them cook for 5-7 minutes. Next add amaranth leaves and cook for 3-4 minutes or till just done. Remove from the gas..
4. Heat oil in a wok. Add panch phoron and dry red chillies followed by crushed garlic cloves. Fry till garlic cloves turn translucent..
5. Now add the mixture (boiled dal, veggies & amaranth leaves) to it and mix well. Turn off the flame..
6. Thus ready is the amaranth moong dal curry for being served hot with rice or chapati..

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