Recipe of Quick Beetroot naankhatai - Free Download

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Before you jump to Beetroot naankhatai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food since you most probably purchase many food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

Obviously, it's not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to beetroot naankhatai recipe. To cook beetroot naankhatai you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Beetroot naankhatai:

1. Get 1 cup of Maida.
2. Use 1/2 cup of sugar powder.
3. Take As needed of Elaichi powder.
4. Take 1 tsp of baking powder.
5. Provide 1/4 tsp of baking soda.
6. Use 2-3 tbsp of Beetroot juice for pink color.
7. Get as per taste of Salt.
8. You need as required of Ghee for make a dough.
9. You need of Coating.
10. Prepare 1/4th cup of White chocolate.
11. You need 1/4 tsp of unsalted butter.
12. Use 1/4 tsp of milk.
13. You need 2-3 drop of Beetroot juice for pink color.

Steps to make Beetroot naankhatai:

1. Mix flour, powder sugar, elaichi powder,beetroot juice,baking powder and baking soda and a pinch of salt..
2. Then add ghee and make a dough, don't need to knead it..
3. Then refrigerate for 15-20mins.
4. Then roll out and give shape using cookie cutter. Then bake them in preheated oven 160c 15-20 min..
5. Then cool it completely..
6. For coating double boil chocolate, milk, butter. Add beetroot juice for pink color..
7. After that deep naankhatai half into mixture and decorate with your favorite sprinkles. Let's them cool. And ready to serve..

Now let me tell you something about Nankhatai. Nankhatai is one cookie which was made in India even when ovens were not all that common. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati. Nankhatai remains uncooked from inside if the cooker is not thick enough or the flame is too high.

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